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Traditional (bit of spice)
Our most popular variety, made with hand-cut beef and traditional spices.
Filled with ground beef, mild and full of flavor.
Pollo Saltado (bit of spice)
An homage to our chef’s Peruvian mother, this variety is a play on. . .
Inspired by our chef’s time in Paris. Kurabota ham, prosciutto, green. . .
Packed with greens and balanced by a variety of cheeses.
Our second most popular empanada! Filled with earthy mushrooms, p. . .
Handheld breakfast filled with bacon!
Verdura (Breakfast, Vegetarian)
A wholesome handheld breakfast packed with nutritious greens
Manzana (Sweet, Vegetarian)
Just like a handheld apple pie.
Salsa Criolla (Spicy)
Red and green onion, bell pepper, tomato, serrano, red wine vinegar, . . .
Parsley, oregano, garlic, red pepper flake, red wine vinegar, sunflower oil
Shallots, Dijon, Apple Cider Vinegar, Honey, Sunflower Oil, Salt and Pepper
Calathus Pinot noir 2018, Mendoza, Argentina
Black Badger Chardonnay 2018, Sonoma County, CA
Foncalieu Rosé of Pique Poul 2021, France
Ventisquero Sauvignon blanc Reserva, 2021, Casablanca Valley, Chile